Public Food Safety training courses
Click on a course title for full details. Please contact Karen at 061 339040 or koshea@sqt.ie if you have any queries.
| Course | | Days | Date | Venue | Price | | |
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| HACCP Development, Implementation & Verification - FETAC Level 5 (Food Safety Management Systems, including ISO 22000, FSSC, BRC & Hygiene Packages) |  | 2 | 28-29 May 2013 | Dublin | €625 | Enquire | Book |
| 2 | 02-03 July 2013 | Dublin | €625 | Enquire | Book |
| 2 | 24-25 Sept 2013 | Dublin | €625 | Enquire | Book |
| 2 | 22-23 Oct 2013 | Limerick | €625 | Enquire | Book |
| 2 | 19-20 Nov 2013 | Dublin | €625 | Enquire | Book |
| |
| Development, Implementation, Validation & Verification of a Food Safety Management System based on Risk Assessment - FETAC Level 6 | | 2 | 08-09 Oct 2013 | Dublin | €625 | Enquire | Book |
| 2 | 10-11 Dec 2013 | Dublin | €625 | Enquire | Book |
| |
| Food Standards Auditing (BRC, HACCP, ISO 22000, FSSC, Hygiene Packages) | | 2 | 01-02 Oct 2013 | Dublin | €625 | Enquire | Book |
| 2 | 03-04 Dec 2013 | Dublin | €625 | Enquire | Book |
| |
| BRC Global Food Safety Standards | | 1 | 11 Jun 2013 | Dublin | €395 | Enquire | Book |
| 1 | 17 Sep 2013 | Dublin | €395 | Enquire | Book |
| 1 | 26 Nov 2013 | Dublin | €395 | Enquire | Book |
| |
| Instructor Skills for the Food Industry - FETAC Level 5 | | 2 | 12-13 Nov 2013 | Dublin | €625 | Enquire | Book |
| |
| Food Allergen Control | | 1 | 26 Sep 2013 | Dublin | €395 | Enquire | Book |
| 1 | 06 Nov 2013 | Dublin | €395 | Enquire | Book |
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| Validation of Food Safety Management Systems (FSMS) | | 1 | 05 Nov 2013 | Dublin | €395 | Enquire | Book |
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